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Autumn Spiced Apple and Raisin Porridge


 

Prep: 5 mins

Cook5 mins

Ingredients: to serve 3-4

 

  • 2/3 cup (60g) rolled oats
  • 7.5 fl oz (225ml) milk
  • 7.5 fl (225ml)water
  • 50g dried apple slices
  • A chopped handful of raisins
  • 1/2 tsp cinnamon
  • pinch of salt
  • honey to serve

 

Method

  1. Combine all the dry ingredients.
  2. When ready to cook, combine the oats mixturewith the milk and water in a pan.
  3. Bring to the boil over high heat and then turn the heat down and simmer the porridge gently, stirring frequently, for about 5 minutes, until thick and creamy.
  4. Pour the porridge into warmed bowls and drizzle with honey.