Thai Salmon Kebabs

Thai Salmon Kebabs

I tend to always pop some salmon fillets into my shopping trolley. They're so useful for when you need to conjure up a quick supper! And these kebabs are certain to be a winner; in fact even those in the family who aren't so keen on salmon seem to love them! The sweet chilli sauce and lime combination transforms them into sweet and spicy yumminess. A very tasty and easy way to get some good quality protein and healthy fats into your diet.

Click here to link to the facebook live video for a step by step on how to make them, or scroll down for the recipe. Enerjoy!

  • Prep time: 5 mins plus up to 2 hours to marinate
  • Cook time: 8 mins

Ingredients to serve 4

  • 500g piece of salmon, cut into large chunks
  • 4 kebab skewers
For the marinade
  • 1 tbsp sweet chilli sauce
  • Juice of 1 lime
  • 4 lime leaves (optional)
  • 1 clove garlic, peeled and crushed
  • 2 cm piece fresh ginger, peeled and grated
  • 1 tsp fish sauce

To serve

  • 1 tbsp finely chopped bunch fresh coriander
  • 1 fresh green chilli, finely chopped
  • 1 lime, cut into four
  • Sweet chilli sauce


  1. Combine the marinade ingredients in a bowl. Gently stir in the salmon pieces so they are well covered with the marinade. Cover and refrigerate for up to 2 hours.
  2. If using wooden skewers, soak these for 30 minutes in advance. Thread the salmon onto 4 skewers.
  3. Heat a griddle pan until very hot. Shake excess marinade from the kebabs. Griddle for about 8 minutes, turning occasionally, until the salmon is just cooked. Try not to over-cook as this will dry out the salmon. Transfer the kebabs to a plate, scatter over the coriander and fresh chilli, and serve with the lime wedges and extra chilli sauce.

 Head over to Facebook for a step by step #CookWithKate video...




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