Recipes
Who says there's no such thing as a free lunch? I'm here to challenge that notion! If you're out for a run or a walk this month, why not take advantage of the bountiful hedgerows and fields? It's prime blackberry...
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We are trying to increase the amount of plant-based foods we eat at the moment and although this Welsh Cawl recipe contains meat, it's also absolutely packed with a lovely rainbow array of vegetables, plus nutritious pearl barley. After spending £15 in our...
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Curry time! A taste of spice, this butterbean, mushroom and spinach bhaji is an aromatic vegan curry, packed with prebiotic fibre, protein, iron and B vitamins. You can make this in advance if you like, until the end of step 3. Enjoy...
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