Recipes

Curry time! A taste of spice, this butterbean, mushroom and spinach bhaji is an aromatic vegan curry, packed with prebiotic fibre, protein, iron and B vitamins.  You can make this in advance if you like, until the end of step 3. Enjoy...

Bring back a taste of the summer and pretend you're eating these at the beach bar with an ice cold beer!  Perfect for a speedy mid-week supper or a post-exercise snack. Vegetarians can replace the cod with tofu, jackfruit or perhaps...