Recipes

Curry time! A taste of spice, this butterbean, mushroom and spinach bhaji is an aromatic vegan curry, packed with prebiotic fibre, protein, iron and B vitamins. You can make this in advance if you like, until the end of step 3. Enjoy...
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Prep 5 mins | No cook | Serves 4 Ingredients 75g walnuts 50g pack fresh basil leaves 1 small clove garlic, peeled and chopped Pinch of sea salt 75 ml extra virgin olive oil 30g parmesan cheese, grated Juice of half a...
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Bring back a taste of the summer and pretend you're eating these at the beach bar with an ice cold beer! Perfect for a speedy mid-week supper or a post-exercise snack. Vegetarians can replace the cod with tofu, jackfruit or perhaps...
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