Recipes
My kids used to love to visit my their 'Great Aunt Heather' when they were little because she would give them a 'sausage lollipop' - Sausage on a stick. It was worth the long drive to Durham! This has now...
Continue reading
We are trying to increase the amount of plant-based foods we eat at the moment and although this Welsh Cawl recipe contains meat, it's also absolutely packed with a lovely rainbow array of vegetables, plus nutritious pearl barley. After spending £15 in our...
Continue reading
Avocado pesto is a delicious and healthy twist on the classic Italian sauce. And this homemade version is SO much tastier than the bought variety! Very simple to make, it's one of my go-to recipes to get kids involved with cooking. Great with pasta, chicken or...
Continue reading
Curry time! A taste of spice, this butterbean, mushroom and spinach bhaji is an aromatic vegan curry, packed with prebiotic fibre, protein, iron and B vitamins. You can make this in advance if you like, until the end of step 3. Enjoy...
Continue reading
Prep 5 mins | No cook | Serves 4 Ingredients 75g walnuts 50g pack fresh basil leaves 1 small clove garlic, peeled and chopped Pinch of sea salt 75 ml extra virgin olive oil 30g parmesan cheese, grated Juice of half a...
Continue reading